• Cappadoce - 

I waited the whole summer for them to reopen after the holidays. Then a Monday longer, because, like many places, Mondays are also their days off. Finally, le jour J. It looks tiny from the outside but the dining area is further inside. I take away each time, though. It's cheaper, and I prefer to eat out in the sun. The first time, I fell in love because: it was my first kebab in ages, the dolames were so good, the sauce didn't over - or under - flow, an best of all, I actually finished it all. The only downside is that the kebab comes in a wrap, not proper bread. Other than that though, the place looks authentic and traditional enough.

• Le Coluche - 

It has a two spots one next to another. One has more room to sit down and dine in; the other is for takeaways. Both rooms are clean, and more modern looking than the rest. The kebab comes in real bread. Neatly, skilfully, half wrapped, so it's ready to be eaten straight away. The meat was way too salty though. The sauce ran. I just wanted to finish the bread.